“In China, a good dumpling should squirt when you bite into it.  The Chinese are careful to eat their dumplings over a plate and typically slurp the juices from inside,” explains Furiya.  “My dumplings will dribble down your chin!”

Happy Dragon dumplings make the perfect hearty snack or dinner to satisfy hungry teens, college students and unexpected houseguests. With light soup or green salad, the dumplings make a great solo meal or as a hassle-free weeknight dinner for two.

Each package holds a doen mouth-watering dumplings, which will keep in the freezer for up to six months. Steaming, skillet frying, and boiling instructions listed on the package as well as dipping sauce recipe.

Cost: 12 dumplings for $10

Ingredients:
Handmade wrappers: Just plain old flour, water, and a little salt.
The filling is a medley of fresh ground pork, mushrooms, napa cabbage, water chestnuts, ginger, green onions, and garlic. Seasonings: Sesame oil, soy sauce, Chinese rice wine, salt, and pepper.

When the Black Lantern Hangs:

How to Purchase the Dumplings:
Dumplings will be available to buy from the porch freezer unit at 814 Shelburne-Hinesburg Road. Please leave payment in the container near the freezer.

I will only be making a certain number of bags per week. The availability of dumplings to the public or drop-by purchase will be indicated if you see my large black lantern hanging from the porch. If it’s not out, there are no dumplings available.

Please email me if you would like a couple of bags set aside with your name on it. They must be picked up within 3 days from the time notified to me or put back on sale.

Delivery:
Sorry, no delivery unless it’s a large order. I reserve the right to charge a delivery fee based on distance.

Happy Sow Vegetarian Dumplings Coming Soon!