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Linda Furiya: author, culinary creator, mother
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I recently returned from readings in New York City and San Francisco. It was great to meet Bento Box and How To Cook A Dragon’s new and old readers.

I’ll be reading and signing books this spring:

Tuesday, May 5 @ 7 p.m.
Flying Pig Bookstore 
5247 Shelburne Road
Shelburne, VT 05482
(802) 985-3999

On the dumpling front, I’m so excited to announce that I’ve decided to put all my energy in to Yum Dragon Dumplings. I’m shooting to have the vegetarian version in the local stores by mid-summer.

You will still be able to order the pork dumplings directly from me once I get the new business in place. I’ll keep you posted!!

On the cooking class front, I’m trying some new days and times. I will be conducting classes at The Store in Waitsfield, Vermont. They have a demo kitchen that would make Rachel Ray envious.

Hope to see you at the Flying Pig!!

Linda

Backyard Sugarin'

 
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